Brunch Menu

Brunch is available Saturday and Sunday from 10 am to 4 pm

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Brunch Beverages

 

Bloody Mary   $8 | $13
Drink by itself, or a mini meal with a meatball, Italian sausage, and garlic bread

Champagne   $3 | $10
Served by the glass or bottle - ask for fresh squeezed season juice at no extra charge

Blue Pom Spritz   $8
San Pellegrino Sparkling Pomegranate mixed with Soju and iced with frozen blueberries

Beermosa   $7
Sierra Nevada Otra Vez mixed with fresh squeezed orange juice

Cup of Coffee   $3

Brunch Plates

Pulled Pork Waffle Stack   $14
Cornbread waffle made with Fuji apples and vanilla soft-serve ice cream, topped with Ike's pulled pork

Flatbread n' Gravy  $10
A flatbread stack topped with our sausage prosciutto gravy

Quail Egg Pizza   $14
Our sausage prosciutto gravy as the base with mozzarella cheese, quail eggs & green onion

Monte Cristo Sandwich   $14
A French toast sandwich with smoked turkey, aged white cheddar & topped with a spicy pomegranate jelly - served with a side of fully loaded country style potatoes

Table-side Breakfast Sandwich   $14
This is for sharing! 12" Parmesan crusted dough with a 6 egg scramble with your choices of veggies, cheese & meats - wheeled out to you with sauces to choose from, cut up & served

Meat, Cheese, n' Fruit Plate   $9
A rotating charcuterie plate that's always changing - Ask your server

Loaded Country Style Potatoes   $5
Pan-fried potatoes with bell peppers, onions, topped with sharp cheddar cheese, bacon, sour cream & green onions

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Sides

Fried Egg   $2

3 Meatballs    $3

Cheesy Garlic Bread   $4